A delicious cold weather soup served best with a slice of fresh baked crunchy crusted bread. Try using different variations of sausage - I once apple sausage from a local butcher and the flavor profile was incredible! INGREDIENTS 1 pound...
These semi-sweet and beautifully colored tiny apples cook down into a delicious jelly, paired well with homemade biscuits or as a glaze on a pork tenderloin! INGREDIENTS Crab apples, washed and quartered leaving the peels and cores in place...
It's been hard keeping up with the blog (lots of drafts to publish still!), work and fixing up our little farmette. This Labor Day Weekend, I was determined to at least post a little something! Our tomatoes are coming in...
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