These semi-sweet and beautifully colored tiny apples cook down into a delicious jelly, paired well with homemade biscuits or as a glaze on a pork tenderloin! INGREDIENTS Crab apples, washed and quartered leaving the peels and cores in place...
Sep 5, 2017
It's been hard keeping up with the blog (lots of drafts to publish still!), work and fixing up our little farmette. This Labor Day Weekend, I was determined to at least post a little something! Our tomatoes are coming in...
backyard chickens backyard deer baltimore to backwoods chestnuts chickens crab apple crab apples eggs farm to table glaze grow your own homemade marinara homesteading jelly kale newlyweds pork glaze potato purple potatoes red potatoes sausage soup sustainable sustainable living TSC vegetable garden wildcrafted wild grapes